Back in 2010 I graduated from a Bible college in Pennsylvania; where I have so many fond memories of learning experiences, time with close friends and time with God! During my time there I was able to try lots of new things …. one of which was something similar to what I call “Shrimp Cocktail Salsa”! I am sure this is not close to the same recipe or even what the actual name of the recipe is called but it is my own reenactment of what I remember and loved so much!
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I absolutely love seafood and shrimp happens to be my favorite! This has got to be one of the most unique things that I have tasted with all the flavors of shrimp, cilantro and spicy packed into a yummy Salsa! I know it sounds odd… but if you like shrimp with cocktail sauce then I am sure you will like this shrimp salsa with a Mexican twist!
This Salsa is a great little appetizer to add to your meals; even for the holidays it is a very festive looking dish! I personally like it served with some ritz or club crackers but you can always try other choices like tortillas or your favorite kind of crackers!
Shrimp Cocktail Salsa
Ingredients
- 1 T. Fresh lime juice
- 1/2 C. Tomato Juice
- 1/4 C. Diced onions
- 1 large Diced Tomato ( I use Romas)
- 1 Jalapeno diced small
- 3/4 C. Salad Shrimp PreCooked
- 2-3 T. Fresh Cut Cilantro
- 1/3 C. Diced Avocado (optional)
- Salt and Pepper To taste
Instructions
- In a medium size bowl; mix together your spices, lime juice,tomato juice, onion, tomatoes and jalapenos.
- Lightly stir in your shrimp, cilantro and avocado if using. Place in Refrigerator and chill for at least 1 Hour before serving with your favorite crackers or tortillas.
