So its not quite December and we have already had Snow on a few different occasions and even ICE!! The ice even left us without electricity for a few Days!! So… needless to say.. it has been COLD, and when its this cold.. I pull out some of my favorite soup recipes , like creamy vegetable soup, Loaded potato soup pr this recipe for Our Favorite Chili Recipe!
For the longest time I would just throw all this in a pot without measurements… then my husband wanted to make my Chili one day and I had no clue what to tell him on measurements! I ended up having to walk him thru it.. so I decided to write it down so He could do it without me! 🙂 So this is my recipe for our Favorite Chili.. hope you enjoy this in these cold months ahead of us!
I also wanted to note for all of you that have deer in your freezer right now following this years deer season; that venison burger works great for this Chili!
Need more soup recipes?? here are some more favorites…
Â
Our Favorite Chili
Ingredients
Chili
- 1 lb. Ground Meat
- 1/2 large Onion chopped
- 1 clove garlic chopped or 1/4 tsp garlic powder
- 1 Tablespoon Chili Powder
- 1 1/4 tsp. Cumin
- 1 tsp. Salt
- 1/2 teaspoon Pepper
- 1/4 tsp. Cayenne pepper
- 1/2 teaspoon Onion Powder
- 1/2 C. Ketchup
- 2 14.5 oz. cans Diced tomatoes
- 2 C. Tomato Juice
- 4 15 oz. cans Chili Beans do not drain
- 1 C. Elbow Macaroni (Optional) pre cooked
Toppings
- Sour Cream
- Cheddar Cheese
- saltine Crackers
Instructions
- In a large Pot; add your meat, onion and garlic and cook until meat is cooked thru. Add all of your seasonings and heat thru.
- Stir in the remaining ingredients and allow to simmer on stove for 20-30 minutes over low heat heat. Serve with your favorite toppings!
- If using noodles; cook and drain ,in a separate pot until tender then add to your chili before serving.
