Growing up, potatoes was one of my favorite sides to eat! Now that I’m older I love to trying diffrent ways to cook them! Today’s recipe is for a very tasty side that can be added to several dinner favorites. This is my recipe for Bacon Ranch Scalloped Potatoes!
Just looking at this makes me hungry!! 🙂 I make these with Russet potatoes, bacon, Cheddar cheese and Ranch Sesoning! I love to make these for potlucks, dinners or just to add to our everyday meal rotation!
Making Bacon Ranch Scalloped Potatoes
- Preheat oven to 400- Spray a 2 1/2 Quart Casserole Dish with cooking oil
- In a Large Non stck Sauce pan over medium heat; cook bacon till crisp.
- While bacon is cooking; Peel, wash and then cut about 4 Merdium/ Large russet Potatoes.
- Slice into 1/8 in. Rounds
- Line half of your potatoes in the bottom of the Prepared Casserole dish.
- Dice 1/2 Cup of onion
- Remove bacon from skillet and set aside.
- Add Onion to same skillet and Cook 1-2 minutes; until onion is tender
- Add flour to onion- this will be thick and clumpy.
- Whisk in 2 1/2 Cups of milk; then add your ranch Packet
- Whisk over medium heat until its the consistency of a thin gravy.
- Pour half the sauce over half of the potatoes; spread evenly
- Sprinkle half of the shreded cheese and then crumble half of the bacon over layer.
- Place the rest of the Potatoes over your first layer; end with the rest of the sauce, Shredded cheese and Bacon.
- Cover with aluminium foil and place in the oven for 45 minutes
- Remove foil and bake for an additional 10-15 minutes; until starting to brown on top.
- Remove from oven and allow to set 5 minutes before serving; Serve warm.
I love how that these Scalloped Potatoes are soo full of flavor, they may be my new favorite kind of way to cook Potatoes!!
Hope everyone is having a good Winter Season! Let me know what you think of these Bacon Ranch Scalloped Potatoes below!
Bacon Ranch Scalloped Potatoes
Creamy and Cheesy Potatoes with Bacon and Ranch Seasoning are a yummy side Dish to add several of your dinners or Potlucks!
Servings: 5 Servings
Ingredients
- 4 Medium/Large Russet potatoes
- 4 Slices bacon Cooked and Crumbled
- 1/2 Cup Onion Optional Garnish
- 3 Tablespoons Flour
- 2 1/2 C. Milk
- 1 Packet Ranch Seasoning
- 2 C. Shredded Colby Jack Cheese Divided
Instructions
- Preheat oven to 400- Spray a 2 1/2 Quart Casserole dish.
- In a Large Non stck Sauce pan over medium heat; Cook bacon till crisp.
- While bacon is cooking; Peel, wash and then cut about 4 Merdium/ Large russet Potatoes.
- Slice Potatoes into 1/8 in. Rounds; Line half of your potatoes in the bottom of the Prepared Casserole dish.
- Dice onion; Remove bacon from skillet and set aside. Add onion to same skillet and Cook 1-2 minites; until onion is tender
- Add flour to the skillet with the onion-(this will be thick and clumpy)
- Whisk in 2 1/2 Cups of milk; then add your ranch Packet. Whisk over medium heat until its the consistency of a thin gravy.
- Pour half the sauce over half of the potatoes and spread evenly. Sprinkle half of your shreded cheese and then crumble half of the bacon over 1st layer.
- Place the rest of the Potatoes over your first layer, then the rest of the sauce, Shredded cheese and Bacon.
- Cover with aluminium foil and place in the oven for 45 minutes
- Remove foil and bake for an additional 10-15 minutes; until starting to brown on top.
- Remove from oven and allow to set 5 minutes before serving; Serve warm.
