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Easy Chicken Salad

Over the last couple of months I have had a few people ask me if I had a Chicken Salad recipe and this is the recipe that I have given. This is not an original from me, I really do not know where it originated, its just one that I use and many people that I know use it as well. This is just a simple chicken salad recipe which may be why I like it so good!

These are a great addition to your everyday week, a cold lunch for your hubby or for parties of sorts! You can serve them on any bread of your choice… although my favorite is buttery croissants! A lot of people I know have had these before but didn’t know quite how to make them and if that is you…well here you go, I hope it doesn’t disappoint!

Easy Chicken Salad

Need Something Sweet with these Easy Chicken Salad Sandwiches?

Need a dessert to go with this? Try some of our favorites! Like Perfect Chocolate Chip Cookies, Or Salted Caramel Coffee Cookies!

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5 from 5 votes

Easy Chicken Salad 

This is a simple yet Delicious Chicken salad recipe; made with Pecans,celery and red grapes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch
Cuisine: Salads, Sandwich
Keyword: Chicken Salad, dinner, easy, Homemade, lunch, meal ideas, Sandwich, simple
Servings: 6 Servings

Ingredients

  • 2 Large Boneless Chicken Breast
  • 1-1 1/4 C. Mayo To desired creaminess
  • 1 T. Honey
  • 1 tsp. Lemon Juice
  • 1 C. Red Grapes quartered
  • 1/3 C. Celery Stick Diced small
  • 1/2 C. Chopped Pecans (optional)
  • 1/4 tsp. Salt or To taste
  • 1/8 tsp. Pepper
  • 1/2 tsp. Dill weed

Instructions

  • In a medium pot, boil your chicken over medium low for about 20 min; remove from heat, drain and allow to cool some. You can dice your celery and grapes during this time.
  • Once Chicken has cooled; cut pieces in half and put in a food processor. Pulse your chicken until it is your desired consistency. I personally make it pretty fine. - If you do not have a food processor then you can manually shred with forks or if you do have a kitchen aid with a dough hook then place chicken in mixer over medium low speed until shredded.
  • In a medium size mixing bowl, add your  chicken and all other ingredients; Mix well. Place in Refrigerator to chill for at least an hour.
  • Spread onto your favorite bread and Serve!

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9 Comments

  1. Anna

    5 stars

    What a brilliant chicken salad combo! I love how you used grapes in this recipe – I would have never thought of that. This will be perfect for summer days when you want something light.

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