Good afternoon everyone! I have got a new favorite of mine I would like to share. This is a stuffed pepper recipe only with a Philly cheese steak twist; Philly cheese steak Stuffed Peppers! I love these… Â my kids on the other hand are not a huge Bell pepper fan so they only ate the inside and wasted the peppers. : /
If you do like Peppers though, I hope you will give this a try! It is filled with rice, steak , onions, mushrooms and  cheese! I love making these  because its something different for a change.. that isn’t made with Chicken! ( I have a tendency of cooking a lot of chicken ) 🙂
So here it is.. my very own recipe for Philly Cheese steak stuffed peppers! If you like this; you may also like my recipe for Pepper Steak! 🙂
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Philly Cheese Steak Stuffed Pepper
Green Peppers all stuffed with Rice, steak, onions, mushrooms and Cheese! I like to serve with Roasted red Potatoes!
Servings: 8 Pepper halved
Ingredients
Peppers
- 4 Peppers Sliced in halves from low top to bottom
- 1/2 C. Rice Pre cooked in 1 C. of Beef Broth
- 2 T. Cooking oil
- 14 Oz. Beef shaved steak Sliced really thin
- 1 C. Mushrooms Diced
- 1/2 large Onion Diced
- 1/2 C. Shredded Cheddar Cheese
- 8 Slices Provolone Cheese Sliced Thin
sauce
- 1/3 C. Mayo
- 1/2 T. Mustard
- 1/2 T. Vineger
- dash Salt,and pepper
Instructions
- Premake your rice, using 1 C. of beef broth;bring to boil and add rice. Reduce to low heat and simmer covered for 15 min. Once done remove from heat and set aside.
- Preheat oven to 375
- Cut each pepper in half from top to bottom. Remove tops. seeds and membranes out of each pepper. Place in large Oiled Casserole dish.
- Mix all ingredients for sauce in small bowl and set aside.
- In a large skillet ( I like to use cast iron), heat 2 T. oil on medium high heat; add your steak and lightly sear. Throw in your vegetables, and cook until tender. Lastly toss in your rice and heat thru. Remove from heat.
- Stir in your Cheddar Cheese and sauce ; then spoon your mixture into each pepper until each one is stuffed full. Tightly Cover with foil and Place in oven; for 35 minutes.
- Remove from oven; and cover each pepper with provolone Cheese. Place back into oven uncovered for 8-10 more minutes; until cheese is starting to brown and bubble.
- Remove and Serve.i like to serve mine with baked potatoes.
This looks divine! Going to see if my kiddies eat the pepper also, wish me luck!
Thank you, and good luck!! 😊
Wow! Such an awesome combo for the stuffed peppers + cheesesteaks! I would love to try this out! – but veganize it! 😉
I would love to hear what you come up with!
We love a cheesy Philly cheese steak in my family, stuffing it into peppers is a great idea, will try your way!
We love Phillys so this is a fun alternative!
This looks like an awesome healthy hack for a good philly cheesesteak!
Clever idea stuffing your peppers with Philly Cheese steak fixins. I love all that gooey cheese too!/p>
Nice! A low carb alternative to a Philly sandwich! Perfect!
Yes, I hadn’t thought of it that way. 🙂