So who is ready for Spring?!? I normally enjoy winter! I love cozying up by the fireplace and drinking a warm cup of hot cocoa! This winter… we have seemed to catch every sick bug that has flown by!Needless to say; I’m over it! During this dreary winter, I have managed to stay well enough to make some easy dinners like this Chicken Parmesan!
I love anything Italian dishes and one of my favorite thing to eat growing up was just a basic spaghetti. I would make spaghetti all the time now if my husband like it as good as I do! Unfortunately he doesn’t π
He does like this Chicken Parmesan really well and he even says it “His Favorite”. Although he seems to have a very large list of Favorites!lol At least I know its high up on his long list somewhere!
I hope this will become a new favorite easy dish for your family!Let me know if you have any questions! Hope your having a much smoother winter than me! π
Chicken Parmesan
Ingredients
- 2 Chicken Breast Cut into halves/ making 4 filet
- Dash Salt and Pepper
- 1/3 C. Oil
- 6 T Melted Butter
- 3/4 C. Bread Crumbs
- 1/3 C. Grated Parmesan Cheese
- 2/3 C. Flour
- 24 Oz. Marinara (Divided) More for pasta
- 1 C. Mozzaerella Cheese
- 2 Eggs Beaten
- Parmesan and parsley Optional
Instructions
- Preheat oven to 400. Pour about 2 Cups of marinate in bottom of a extra large casserole dish.
- Slice your chicken breast into halves; making them into 4 filet.Using a meat mallet;beat each filet until starts to flatten on both sides. Sprinkle with salt and Pepper.
- Heat your 1/2 of your oil over medium heat in a large cast iron or stainless skillet.
- Using 4 containers; Melt your butter in one. In another bowl your beaten eggs. The third container your flour and last container your breadcrumbs and Parmesan.
- Once your skillet is ready; coat each chicken into your butter then into flour, eggs and lastly your bread crumbs. Place 2 into skillet and fry on both sides until a light golden color;4-6 min. Remove and place in prepared casserole dish. Pour in your remaining oil and pep eat for the other two breast.
- Evenly spread 1/4 C. of Marinara over each chicken, then 1/4 C. of mozzarella. Sprinkle with Parmesan and parsley. (Optional)
- Place in oven and bake 8-10 minutes until cheese has melted. Serve over your favorite pasta.
Great recipe for Chicken Parmesan! Italian food is a favorite of mine too. We do have to cater to what our husband’s like. π
Thanks Marilyn! I love dishes that please the whole family! βΊοΈ