Steak Fajita Spaghetti

So, today I am sooo excited to share a new family favorite recipe that I created … called Steak Fajita Spaghetti! I typically make a chicken spaghetti from time to time and wanted to change it up a bit. Not to Mention…a couple months ago we had a cow slaughtered so we happen to have a lot of beef right now that I am trying to be creative with! :0

This is a very tasty dish that is pretty simple to throw together and who doesn’t love a one dish meal! I know that with having a baby on the way that I am always looking for meals that I can freeze and pop in the oven so this is definitely going on my post par tum freezer  meal rotation!

Anyways… this is made of angel hair spaghetti ,Steak, cream of mushroom, sour cream, onions,peppers, rotel,Fajita seasoning and cheese… all thrown together into this beautiful dish! If you don’t have steak then you can always change this dish to chicken and make it a Chicken Fajita Spaghetti!

Making Steak Fajita Spaghetti…

• Preheat oven to 350- Spray or lightly oil a 9 x 13 Casserole Dish.
• Slice 1 lb. of Steak into thin, bite size strips.

• In a medium size bowl; Mix together Steak and 1 Tablespoon of Fajita seasoning and set aside.
  • In case you are wondering, I just get a pack of fajita seasoning at my local grocery.. this should be where your taco seasoning packets are.

• Start Cooking a Half package of angel hair noodles- about 8 oz. I cook mine about a minute less then directed.
• Lightly oil a medium Skillet with about 2 tsp of oil over medium high heat.
• Slice onion and Peppers and add to your skillet; Cook about 2 minutes.

• Add steak to skillet and cook 4-5 more minutes; until meat is Cooked through.

• Thoroughly drain cooked spaghetti in a strainer and add to a large mixing bowl/
• Add Cooked meat and vegetables.

• Add two cans of Cream of Mushroom, 1 Cup of Sour Cream, 1 Can of drained Mild Rotel, the remaining Seasoning Packet and 1 1/2 Cups Mexican Cheese.

• Mix together and then evenly spread into prepared casserole dish; top with remaining 1 cup of cheese.
• Place in oven and bake for 20 Minutes.
• Remove from oven and sprinkle with fresh cilantro; Serve!

I cant tell you how much we LOVE this dish!! I recently revisited this recipe.. to do some updating for you all and Forgot just how much we love this! My 4 year old asked for 3 helpings! :0 It is just cram full of flavor and creamy goodness!

Sorry for such a long post and picture overload but wanted you to see your to add this recipe to your next meal rotation! ;0 Let me know if you Love this as much as we do, have a blessed Day!

Print Recipe

5 from 2 votes

Steak Fajita Spaghetti

A creamy baked spaghetti recipe with Steak Fajita style! Creamy,Cheesy and Full of Flavor!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Main Dish

Cuisine: Baked Spaghetti

Keyword: casserole, Dinner ideas, easy, main dishes, meal ideas, Mexican, pasta, Spaghetti, Steak, Steak Fajita, Steak Fajita Spaghetti

Servings: 5 People

Ingredients

• 1 lb. Steak Round steak , sirloin or even venison
• 1 Packet Fajita Seasoning mix
• 1/2 box Angel Hair noodles (8 oz)
• 2 teaspoons Oil
• 1/2 Cup Onion Sliced
• 1/2 Cup Bell Pepper Sliced
• 2 10 oz. Can Cream of Mushroom
• 1 Cup Sour Cream
• 1 10 oz. can Rotel Drained
• 2 1/2 C. Shredded Mexican Cheese
• 1 1/2 teaspoons Fresh Cilantro Leaves Chopped Optional

Instructions

• Preheat oven to 350- Spray or lightly oil a 9 x 13 Casserole Dish.
• Slice 1 lb. of Steak into thin, bite size strips; Mix together Steak and 1 Tablespoon of Fajita seasoning and set aside.
• Cook your pasta 1 minute less then directed on package; drain and pour into large mixing bowl.
• Lightly oil a medium Skillet with about 2 tsp of oil over medium high heat.
• Slice onion and Peppers and add to your skillet; Cook about 2 minutes.
• Add steak to skillet and cook 4-5 more minutes; until meat is Cooked through.
• Add Cooked meat and vegetables to your bowl with Noodles.
• Add two cans of Cream of Mushroom, 1 Cup of Sour Cream, 1 Can of drained Rotel, the remaining Seasoning Packet and 1 1/2 Cups Mexican Cheese. Mix well and spread into prepared Casserole dish. Top with remaining 1 cup of cheese.
• Place in the oven for 20 minutes till hot and bubbly.
• Remove from Oven; sprinkle with fresh chopped Cilantro and Serve.