Bacon Ranch Chicken Bake

This past month I have been working on perfecting this easy pasta recipe and I  am sooo excited to present to you all this new dish “Cheddar Bacon Ranch Chicken Bake”! I know its a mouthful….but Its the best I could come up with! 🙂

Anyways, this has been a fun little recipe that I’ve been trying out on my family over this past week. I finally feel like its ready to make its first debut!

I  am pretty confident in this.. considering my husband ate a few servings and even my 21/2 year old asked for a 4th helping! On that note, I would say that this recipe is about a 4-5 serving dish but I am wondering if I should have doubled the batch since 2 adults and to 2 small children ate this up!

This is a pretty simple dish to cook up on the stove, combine and then place in the oven for just a few minutes!

Cooking Bacon Ranch Chicken Bake

1.Start off by Slicing one Chicken breast in half making two fillets. Then cook in in large lightly oiled skillet. Remove and then cook bacon in same skillet. Slice chicken into bite size pieces and crumble bacon; set aside.

2. Cook your egg noddles according to instructions.

3. Make your sauce using bacon grease, Flour, milk, Ranch season pack and Cheese!

4. Combine all together reserving some Bacon to garnish on top.

5. Pour into medium casserole dish and cover with cheese, Bacon and Parsley.

6. Bake at 350/ 8-10 minutes

Its that Simple! Cheddar bacon Ranch Chicken Bake! I would love hear what you all think of this new recipe and feel free to contact me with any questions!

Print Recipe

5 from 2 votes

Cheddar Bacon Ranch Chicken Bake

A Delicious Pasta recipe made with Diced Chicken, bacon, cheddar cheese and homemade cheddar Ranch Sauce!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Dish

Cuisine: Dinner

Keyword: Bacon Ranch, Cheddar, Chicken, dinner, Dinner ideas, easy, pasta

Servings: 4

Ingredients

• 1 Small Boneless Chicken Breast Sliced in half
• 5 Slices bacon
• 4 C. Medium Egg Noodles
• 1/3 C. Flour
• 3 1/2 C. Milk
• 1 Pack Ranch Packet mix About 3 T.
• 1 1/2 C. Shredded Sharp Cheddar Cheese
• 1 C. Colby Jack Cheese ( I just like this for color but you can use cheddar on top)
• Sprinkle Parsley Optional

Instructions

• Preheat oven to 350
• Precook noodles according to direction; drain and rinse with cold water. Pour into medium/large mixing bowl.
• Slice one boneless chicken Breast in half making two filet. Lightly spray a large skillet with cooking oil and cook chicken for 5-7 minutes on medium heat on both sides; until cooked through. Remove from skillet and place onto a plate.
• Using the same skillet; fry the Bacon over medium heat till crisp. Remove and break up all but 1-2 slices into the pasta. Slice chicken into bite size pieces and add to pasta.
• Still using the same skillet; whisk in flour with the bacon grease; cook for 1-2 minutes. Whisk in milk until thick and smooth. Turn burner to low.
• Lastly, add your ranch seasoning packet and Cheddar cheese; stir till cheese has melted. remove from heat and add sauce to the noodles and lightly mix till combined.
• Pour into a medium casserole dish. Sprinkle dish with Colby jack cheese, remaining bacon and garnish with optional parsley. Place in oven and cook for 7-9 min.