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5 from 2 votes

Steak Fajita Spaghetti

A creamy baked spaghetti recipe with Steak Fajita style! Creamy,Cheesy and Full of Flavor!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Baked Spaghetti
Keyword: casserole, Dinner ideas, easy, main dishes, meal ideas, Mexican, pasta, Spaghetti, Steak, Steak Fajita, Steak Fajita Spaghetti
Servings: 5 People

Ingredients

  • 1 lb. Steak Round steak , sirloin or even venison
  • 1 Packet Fajita Seasoning mix
  • 1/2 box Angel Hair noodles (8 oz)
  • 2 teaspoons Oil
  • 1/2 Cup Onion Sliced
  • 1/2 Cup Bell Pepper Sliced
  • 2 10 oz. Can Cream of Mushroom
  • 1 Cup Sour Cream
  • 1 10 oz. can Rotel Drained
  • 2 1/2 C. Shredded Mexican Cheese
  • 1 1/2 teaspoons Fresh Cilantro Leaves Chopped Optional

Instructions

  • Preheat oven to 350- Spray or lightly oil a 9 x 13 Casserole Dish.
  • Slice 1 lb. of Steak into thin, bite size strips; Mix together Steak and 1 Tablespoon of Fajita seasoning and set aside.
  • Cook your pasta 1 minute less then directed on package; drain and pour into large mixing bowl.
  • Lightly oil a medium Skillet with about 2 tsp of oil over medium high heat.
  • Slice onion and Peppers and add to your skillet; Cook about 2 minutes.
  • Add steak to skillet and cook 4-5 more minutes; until meat is Cooked through.
  • Add Cooked meat and vegetables to your bowl with Noodles.
  • Add two cans of Cream of Mushroom, 1 Cup of Sour Cream, 1 Can of drained Rotel, the remaining Seasoning Packet and 1 1/2 Cups Mexican Cheese. Mix well and spread into prepared Casserole dish. Top with remaining 1 cup of cheese.
  • Place in the oven for 20 minutes till hot and bubbly.
  • Remove from Oven; sprinkle with fresh chopped Cilantro and Serve.