The Best Pepper Steak

Today’s recipe is something I like to pre prep and have ready for a nice Sunday after noon lunch! ( We attend church on Sunday Mornings so I always need something quick)   This recipe for Pepper steak has easily became one of our favorites.. of course anything you can serve with rice in my family is considered a winner!

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Just in case you have never had Peppered Steak before.. it comes from a Fujian origin (So like an Asian style dish).  This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice.

As far as the rice goes; I make it according to the directions. I personally take the rice one step further and make ahead a couple hours or even a day before and allow to refrigerate. Once you are ready to cook, just pull out and heat in a large skillet with a couple Tablespoons of oil. ( I feel this gives your rice more of a define texture rather than mushy).

Preparing The Best pepper Steak…

• I start with slicing my steak into small thin slices.
• Slice The Bell peppers and Onion unto bite size strips.
• Make the glaze for the Meat only; pour over steak and set aside in refrigerator.
• In the same bowl mix up the remaining glaze for your Sauce and set aside.

• Heat the oil in a large skillet and cook the vegetables until tender and starting to brown oven medium heat.Remove from Skillet and set aside on a separate plate.
  
• Using the same skillet; Heat more oil; then add steak and cook 5- 7 minutes until cooked through and starting to brown.
• Toss vegetables back into the skillet

• Pour Glaze over meat and toss until thick, this will not take long.
• Serve over a bed of White Rice or brown rice if you prefer!

This is a easy recipe to cook up for the Family. Once you have everything prepped, the cooking is a breeze!I often prep ahead of time and have ready to cook in a snap!

Print Recipe

4.94 from 64 votes

The Best Pepper Steak

A Tasty Asian Dish made with Steak and Peppers and a soy based glaze; served over a bed of white Rice.

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Main Dish

Cuisine: Asian, Peppered Steak

Keyword: Asian, Peppered Steak, Steak

Servings: 4 People

Ingredients

Vegetables

• 1 Small Onion Sliced
• 1 Bell Pepper Sliced (I used half of a Red 7 half of a Green For Color)
• 2 Tablespoon Vegetable oil For Cooking

Steak

• 1 lb. Round steak, Sirloin or Venison Steaks Sliced very thin
• 2 Tablespoon Soy Sauce
• 1 Tablespoon Sugar
• 1 teaspoon Corn Starch
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Ground Ginger
• dash Salt and Pepper

Glaze

• 3 Tablespoon Soy Sauce
• 1 Tablespoon Corn Strach
• 1 1/2 Tablespoon Sugar

Instructions

• Pre cut your steak and your vegetables; set aside in separate dishes.
• Mix your soy, corn starch, sugar and spices; pour over steak and place in refrigerator until ready for use.
• Mix all Ingredients for your glaze together and set aside.
• Using a Large skillet; heat 1 T. of oil over medium high heat. Toss in your vegetables and cook for 3-5 minutes. ( until starting to brown) Remove and set aside.
• Heat your other Tablespoon of oil in the same skillet over medium high heat. Add your meat and cook thru for about 5-7 minutes until starting to brown.
• Add Vegetables back in as well as your glaze and cook for 1-2 minutes just until thickened. Remove from heat.
• Serve over a bed of white Rice.