Growing up… my all time favorite cookies were just some old fashion peanut butter cookies. However, I have found it hard to find a recipe that I love as much as I remembered! We were able to find one that was close and have changed it some to my liking. I did add this home made peanut butter glaze to set it over the top since I love peanut butter so much! These are literally the best Glazed peanut butter cookies!
You can still make the traditional crisscrossed version with these cookies and they are equally moist as they are delicious! Keeping a moist cookie was one of my problems with other recipes I’ve tried. Like I said , these cookies are great just like this so if your wanting a simple peanut butter cookie as well, these are perfect.
If you love Peanut butter cookies though… I highly recommend taking the extra time to make the Peanut butter Glaze and I’m sure you will be glad you did! It only takes a few extra minutes… I promise! Just look at these glazed peanut butter Cookies I have finished. Yum!
However you prefer your cookies, I believe that these will become a sure hit for all of my fellow peanut butter Lovers! So enough with all the talk and mouth watering pictures, Lets start Baking these Cookies!! Be sure to contact me with any questions, concerns or let me know if you just love these as much as I do!
Glazed Peanut butter Cookies
Ingredients
- 1 Stick or 1/2 Cup Butter Softened
- 2/3 Cup Brown Sugar
- 1/3 Cup White Sugar
- 1/2 Cup Peanut butter
- 1 Egg
- 1/2 teaspoon Vanilla
- 1 C. + 2Tablespoons All Purpose Flour
- 1/2 tsp. Baking Soda
- 1/2 teaspoon Baking Powder
- 1/8 teaspoon Salt
Peanut butter Glaze
- 6 Tablespoons Salted Butter
- 3/4 Cup Brown Sugar
- 2 1/2 Tablespoon Milk
- 1/2 teaspoon Vanilla
- 1 1/2 Tablespoons Peanut butter
- 3/4 Cup Powder Sugar
Instructions
- Preheat oven to 350
- Using a medium size mixing bowl or your kitchen aid mixer; cream together the softened butter and both sugars for a couple minutes or until light and fluffy. Add your egg, peanut butter and vanilla.
- In another bowl sift together your remaining dry ingredients then slowly add to your mixer until well combined.
- Using a medium size scoop; scoop onto a large cookie sheet, leaving at least 1 1/2 in. space between each cookie. You can either leave them as is, in a round ball or flatten with a fork dipped in sugar for more of the traditional style cookie.
- Place in the oven and bake for 6-8 minutes. ( mine take only 6- 7 min) Remove from oven and allow to cool on the pan 2-3 minutes; remove and place on cooling racks. Bake all cookies before makinng glaze so glaze doesnt set up.
Peanut butter glaze
- Using a medium size saucepan;melt your butter ober medium heat.
- Add your brown sugar and bring to a boil. Lower heat to a medium low and allow to cook for 2 minutes.
- Stir in milk and vanilla and heat thru for 1 more minute. remove from heat; Stir in peanut butter and powder sugar.
- Glaze each cookie using a large tablespoon working quickly to keep glaze from setting up. If glaze starts to set up before done, place back on the stove on very low heat just to until workable again.
May I know. What is T meaning? I mean like ‘6 T. Butter cup’ what is T? Thankyou
Hi! I apologize, I just saw your question and the T. in my recipes mean Tablespoon. I have been trying to edit this in all my recipes, as you are not the first to ask me this! My apologies again for the delay and for any confusion.
When do you add the peanut butter?
Hello Dee! You add your Peanut butter along with the egg and vanilla. Thanks for brining this to my attention!
I needed a glaze for 2-dozen banana-nut cupcakes & Google found your recipe for me. This glaze is spot-on outstanding on my cupcakes. I only cooled the cupcakes 15 minutes and applied the glaze while they were still a bit warm, knowing from your comments it was going to set up quickly. (You’re right-WORK FAST!) They cooled down together and couldn’t look more perfect. Just perfect flavor too, with the banana in the cupcakes, & so much nicer than a gloopy blob of buttercream would’ve been.
Hi Linda! Let me just say that they sound amazing! You literally had my mouth watering!I love banana and peanut butter recipes! I have a banana cake recipe I make with a peanut butter cream cheese frosting, but you have me curious on trying this glaze on the cake now! So glad this recipe could be a help!
Don’t you love sharing cooking thoughts? Comments beget more thoughts & suddenly yummy cooking fragrance is wafting around all over the place. I’m pinning that cake recipe for my next bake!