• Preheat oven to 350
• Using a medium size mixing bowl or your kitchen aid mixer; cream together the softened butter and both sugars for a couple minutes or until light and fluffy. Add your egg, peanut butter and vanilla.
• In another bowl sift together your remaining dry ingredients then slowly add to your mixer until well combined.
• Using a medium size scoop; scoop onto a large cookie sheet, leaving at least 1 1/2 in. space between each cookie. You can either leave them as is, in a round ball or flatten with a fork dipped in sugar for more of the traditional style cookie.
• Place in the oven and bake for 6-8 minutes. ( mine take only 6- 7 min) Remove from oven and allow to cool on the pan 2-3 minutes; remove and place on cooling racks. Bake all cookies before makinng glaze so glaze doesnt set up.

Peanut butter glaze

• Using a medium size saucepan;melt your butter ober medium heat.
• Add your brown sugar and bring to a boil. Lower heat to a medium low and allow to cook for 2 minutes.
• Stir in milk and vanilla and heat thru for 1 more minute. remove from heat; Stir in peanut butter and powder sugar.
• Glaze each cookie using a large tablespoon working quickly to keep glaze from setting up. If glaze starts to set up before done, place back on the stove on very low heat just to until workable again.