Philly Cheesesteak Stuffed Peppers

Good afternoon everyone! I have got a new favorite of mine I would like to share. This is a stuffed pepper recipe only with a Philly cheesesteak twist; Philly cheesesteak Stuffed Peppers! I love these…  my kids on the other hand are not a huge Bell pepper fan so they only ate the inside and wasted the peppers. : /

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If you do like Peppers though, I hope you will give this a try! It is filled with rice, steak , onions, mushrooms and  cheese! I love making these  because its something different for a change.. that isn’t made with Chicken! ( I have a tendency of cooking a lot of chicken ) 🙂

So here it is.. my very own recipe for Philly Cheesesteak stuffed peppers! If you like this; you may also like my recipe for Pepper Steak! 🙂

Print Recipe

5 from 4 votes

Philly Cheese Steak Stuffed Pepper

Green Peppers all stuffed with Rice, steak, onions, mushrooms and Cheese! I like to serve with Roasted red Potatoes!

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Main Dish

Cuisine: Stuffed Pappers

Keyword: dinner, Dinner ideas, main dishes, meal ideas, Philly Cheesesteak, Steak, stuffed peppers

Servings: 8 Pepper halved

Ingredients

Peppers

• 4 Peppers Sliced in halves from low top to bottom
• 1/2 C. Rice Pre cooked in 1 C. of Beef Broth
• 2 T. Cooking oil
• 14 Oz. Beef shaved steak Sliced really thin
• 1 C. Mushrooms Diced
• 1/2 large Onion Diced
• 1/2 C. Shredded Cheddar Cheese
• 8 Slices Provolone Cheese Sliced Thin

sauce

• 1/3 C. Mayo
• 1/2 T. Mustard
• 1/2 T. Vineger
• dash Salt,and pepper

Instructions

• Premake your rice, using 1 C. of beef broth;bring to boil and add rice. Reduce to low heat and simmer covered for 15 min. Once done remove from heat and set aside.
• Preheat oven to 375
• Cut each pepper in half from top to bottom. Remove tops. seeds and membranes out of each pepper. Place in large Oiled Casserole dish.
• Mix all ingredients for sauce in small bowl and set aside.
• In a large skillet ( I like to use cast iron), heat 2 T. oil on medium high heat; add your steak and lightly sear. Throw in your vegetables, and cook until tender. Lastly toss in your rice and heat thru. Remove from heat.
• Stir in your Cheddar Cheese and sauce ; then spoon your mixture into each pepper until each one is stuffed full. Tightly Cover with foil and Place in oven; for 35 minutes.
• Remove from oven; and cover each pepper with provolone Cheese. Place back into oven uncovered for 8-10 more minutes; until cheese is starting to brown and bubble.
• Remove and Serve.i like to serve mine with baked potatoes.