German Chocolate Cookies

So I wouldn’t say that I am one of those people that LOVE chocolate but I do like it from time to time! I actually am not even a huge chocolate cake person. Honestly…95% of the time I will choose vanilla over chocolate! That other 5% is normally because there is a German chocolate cake somewhere and I will hands down choose that over vanilla! So why not have my favorite cake on the go with these German Chocolate Cookies!

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I absolutely LOVE these Cookies despite my only “Like” toward chocolate!! 🙂 Actually I may even like them better than the cake! They are a super moist, cake like cookie only with a little but of a chew! OH… and the the caramelized, coconut, pecan glaze.. .literally the icing on the cake.. or “Cookie”. 😉

The icing may be why I like German chocolate cake so well! I also discovered that I must like coconut a lot as you can see with my other post…Italian Cream Cookies, Samoa Cheese Pie, and some of my favorite Coconut balls I hope to bring to you this spring sometime! Just keep your eye out for those if you like coconut as well as I Do!

Making the German Chocolate Cookies…

1. Cream your butter and sugar together
2. Add eggs and vanilla
3. Sift Together all remaining dry ingredients

4. Using a medium Size Cookie scoop; Scoop out dough onto large Cookie sheet and bake 8-9 minutes!

5. Once all cookies are baked; then make your glaze and coat your cookies!

One bonus with these cookies is that you can stack them Since it is made with a glaze vs. a gooey icing! I love that I can stack these and store in my cookie jar; that is if we don’t eat them all first! :0

Print Recipe

5 from 4 votes

German Chocolate Cookies

German Chocolate Cookie are one of my Favorite cakes to eat yet all condensed into a small grab and go cookie! They are a Deliciously moist chocolate cookie with a caramelized, coconut pecan Glaze that is to die for!

Prep Time10 minutes mins

Cook Time7 minutes mins

Total Time17 minutes mins

Course: Desserts

Servings: 24 Cookies

Ingredients

Chocolate Cookies

• 10 Tablespoons Salted Butter Softened 1 Stick + 2 T.
• 3/4 C. Brown Sugar
• 1/4 C. Granulated
• 1 Eggs
• 1 tsp. Vanilla
• 1 1/4 C. Flour
• 1/2 C. Coco Powder
• 1/8 tsp. Salt
• 1 tsp. Baking Soda

Caramelized Coconut Pecan Glaze

• 6 T. Butter
• 3/4 C. Brown Sugar
• 2 1/2 T. Milk
• 1/2 tsp. Vanilla
• 1 C. Powder Sugar
• 1/2 C. Coconut flakes
• 1/4 C. Finely chopped Pecans optional

Instructions

Cookies

• Preheat oven to 350
• Using a mixer; mix your butter and both sugars to light and fluffy. Add in your egg and vanilla.
• Sift together your remaining dry ingredients; then gradually add to your batter until well Incorporated.
• Using a medium size cookie scoop or your hands to roll out into about 1 in. balls; spreading a couple in. apart onto your cookie sheet.
• Place in oven and bake for 8-9 minutes.edges will start to look crisp and middle should look slightly soft. (Mine take right at 8 min)
• Allow to set on cookie sheet for a couple minutes then remove onto wire rack for cooling.
• Bake ALL cookies before making your glaze! This will keep your glaze from firming up on you.

Glaze

• Using a medium size saucepan; melt your butter over medium heat.
• Add your Brown sugar and bring to a boil. Lower heat to a medium low heat and continue to cook for 2 min.
• Stir in your milk and vanilla and heat thru 1 more minute. Remove from Heat.
• Slowly whisk in your powder sugar; then stir in your coconut and pecans if using.
• Frost your cookies; if glaze starts to harden before you are finished, you can melt again over a low heat or add tiny bit of milk.