Alright, so I know you are probably thinking….. “Not another chocolate chip cookie recipe..” but I Just could not have a blog without my very own recipe for Chocolate Chip Cookies! Plus…. this is one of my favorite quick desserts I make as well as my husband and kiddos!
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So what sets these cookies apart from the rest!? They are perfectly light and crisp on the outside with a soft and chewy center that will stay soft for days!
So if you still haven’t found that Chocolate Chip Cookie with the IT factor, I highly recommend these cookies. These are a slightly crisp around the edges with a Soft chewy center… that stay soft for days!!
How to Make Perfect Chocolate Chip Cookies??
- Cream Together Softened Butter, and Sugars. Then add egg and Vanilla; mix well.
- Mix together all dry ingredients except for Chocolate and mix into your cookie batter.
- Fold in Chocolate Chip cookies with a spoon or spatula.
- Using a medium Cookie scoop- or roll out into about 1 in. ball with hands and place about 2 in apart onto non stick cookie sheet.
- Bake for 7-9 minutes at 350. Center will look slightly under cooked!
- Allow to cool 3-5 minutes on pan before removing.
Key To Perfect Chocolate Chip Cookies…
There are a few different key factors in getting your chocolate chop cookies tasting as good as those Pillsbury ready made from the store!
- Make sure to use Softened Real Butter…not margin. I also recommend using Salted real Butter for this Recipe!
- Using more Brown sugar then white Sugar will add to the moistness of the cookie, Create more Chew and flavor!
- Note: You can use light or dark brown sugar and this will not effect the dough. Darker brown sugar has more molasses and will produce a little more caramel/toffee flavor, as well as a darker cookie.
- Do Not Over bake! This is very important.. you want to remove the cookies when they still look slightly under cooked in the center! They will cook more one the pan and while they set up… trust me!
That is my best advice for making these chocolate chip cookies or any chocolate chip cookie!! I hope you will choose these cookies and let me know If you Love t hem as much as our family does!!
Chocolate Chip Cookies
Ingredients
- 1/2 C. Salted Real Butter Softened
- 1/4 C. Sugar
- 3/4 C. Brown Sugar ( I use Dark brown)
- 1 Egg
- 1 tsp. Vanilla
- 1 1/2 C. Flour
- 1/4 tsp. Salt
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1 C. Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350º
- In a separate bowl mix together Flour, Baking soda, Powder and Salt; set aside.
- Using a stand or hand mixer; cream your butter and sugar until light and fluffy. Beat in your eggs and vanilla.
- Slowly add your flour Mixture and then manually stir in your Chocolate Chips.
- Using a medium cookie scoop; Place 1 1/2- 2 in. a part onto large cookie sheet. Set in the oven and cook for 7-9 minutes. (Mine take about 8)
- Allow to cool on pan for 3-5 minutes then 2-3 minutes more on rack. Store in air tight container.
