Bacon Ranch Scalloped Potatoes

Growing up, potatoes was one of my favorite sides to eat! Now that I’m older I love to trying diffrent ways to cook them! Today’s recipe is for a very tasty side that can be added to several dinner favorites. This is my recipe for Bacon Ranch Scalloped Potatoes!

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Just looking at this makes me hungry!! 🙂 I make these with Russet potatoes, bacon, Cheddar cheese and Ranch Sesoning! I love to make these for potlucks, dinners or just to add to our everyday meal rotation!

Making Bacon Ranch Scalloped Potatoes

• Preheat oven to 400- Spray a 2 1/2 Quart Casserole Dish with cooking oil

• In a Large Non stck Sauce pan over medium heat; cook bacon till crisp.

• While bacon is cooking; Peel, wash and then cut about 4 Merdium/ Large russet Potatoes.
• Slice into 1/8 in. Rounds
• Line half of your potatoes in the bottom of the Prepared Casserole dish.

• Dice 1/2 Cup of onion
• Remove bacon from skillet and set aside.
• Add Onion to same skillet and Cook 1-2 minutes; until onion is tender

• Add flour to onion- this will be thick and clumpy.
• Whisk in 2 1/2 Cups of milk; then add your ranch Packet
• Whisk over medium heat until its the consistency of a thin gravy.

• Pour half the sauce over half of the potatoes; spread evenly
• Sprinkle half of the shreded cheese and then crumble half of the bacon over layer.
• Place the rest of the Potatoes over your first layer; end with the rest of the sauce, Shredded cheese and Bacon.

• Cover with aluminium foil and place in the oven for 45 minutes
• Remove foil and bake for an additional 10-15 minutes; until starting to brown on top.
• Remove from oven and allow to set 5 minutes before serving; Serve warm.

I love how that these Scalloped Potatoes are soo full of flavor, they may be my new favorite kind of way to cook Potatoes!!

Hope everyone is having a good Winter Season! Let me know what you think of these Bacon Ranch Scalloped Potatoes below!

Print Recipe

Bacon Ranch Scalloped Potatoes

Creamy and Cheesy Potatoes with Bacon and Ranch Seasoning are a yummy side Dish to add several of your dinners or Potlucks!

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Side Dish

Cuisine: Potatoes

Keyword: Bacon, Cheesy, easy, Potatoes

Servings: 5 Servings

Ingredients

• 4 Medium/Large Russet potatoes
• 4 Slices bacon Cooked and Crumbled
• 1/2 Cup Onion Optional Garnish
• 3 Tablespoons Flour
• 2 1/2 C. Milk
• 1 Packet Ranch Seasoning
• 2 C. Shredded Colby Jack Cheese Divided

Instructions

• Preheat oven to 400- Spray a 2 1/2 Quart Casserole dish.
• In a Large Non stck Sauce pan over medium heat; Cook bacon till crisp.
• While bacon is cooking; Peel, wash and then cut about 4 Merdium/ Large russet Potatoes.
• Slice Potatoes into 1/8 in. Rounds; Line half of your potatoes in the bottom of the Prepared Casserole dish.
• Dice onion; Remove bacon from skillet and set aside. Add onion to same skillet and Cook 1-2 minites; until onion is tender
• Add flour to the skillet with the onion-(this will be thick and clumpy)
• Whisk in 2 1/2 Cups of milk; then add your ranch Packet. Whisk over medium heat until its the consistency of a thin gravy.
• Pour half the sauce over half of the potatoes and spread evenly. Sprinkle half of your shreded cheese and then crumble half of the bacon over 1st layer.
• Place the rest of the Potatoes over your first layer, then the rest of the sauce, Shredded cheese and Bacon.
• Cover with aluminium foil and place in the oven for 45 minutes
• Remove foil and bake for an additional 10-15 minutes; until starting to brown on top.
• Remove from oven and allow to set 5 minutes before serving; Serve warm.