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Chocolate Chip Danish Cookies

Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Desserts
Keyword: Danish, Snow ball Cookies, wedding
Servings: 30 small Cookies

Ingredients

  • 1 Stick Salted Butter Softened
  • 1 1/4 C. Powder Sugar Divided
  • 1/2 tsp. Vanilla
  • 1/8 tsp. Coconut Extract
  • 1 C. +2 T. All Purpose Flour
  • 1/4 C. Mini Chocolate Chips
  • 1/4 C. Chopped pecans or walnuts (optional)

Instructions

  • Preheat oven to 400
  • Using a mixer; mix your butter and 1/4 C. of powder sugar. Add both extracts and mix well. Slowly mix in your flour.
  • Using a spoon; Stir in your Chocolate chips and Nuts if using.
  • Using about a 1/2 T. per cookie; roll out and slightly flatten onto your cookie sheet. You should end with approximately 30 very small cookies.
  • Place in oven and cook for 9-10 min or until starting to lightly brown on edges.
  • Remove from oven and begin dipping each cookie into the remaining powder sugar and place onto a cooling rack.
  • Once finished and cookies have cooled; dip one more additional time into your powder sugar.