Chocolate Chip Danish Cookies
Prep Time10 minutes mins
Cook Time9 minutes mins
Total Time19 minutes mins
Course: Desserts
Keyword: Danish, Snow ball Cookies, wedding
Servings: 30 small Cookies
- 1 Stick Salted Butter Softened
- 1 1/4 C. Powder Sugar Divided
- 1/2 tsp. Vanilla
- 1/8 tsp. Coconut Extract
- 1 C. +2 T. All Purpose Flour
- 1/4 C. Mini Chocolate Chips
- 1/4 C. Chopped pecans or walnuts (optional)
Preheat oven to 400
Using a mixer; mix your butter and 1/4 C. of powder sugar. Add both extracts and mix well. Slowly mix in your flour.
Using a spoon; Stir in your Chocolate chips and Nuts if using.
Using about a 1/2 T. per cookie; roll out and slightly flatten onto your cookie sheet. You should end with approximately 30 very small cookies.
Place in oven and cook for 9-10 min or until starting to lightly brown on edges.
Remove from oven and begin dipping each cookie into the remaining powder sugar and place onto a cooling rack.
Once finished and cookies have cooled; dip one more additional time into your powder sugar.