Today’s recipe I have contemplated sharing with you all just because it seemed too simple! Yet, over time and many questions and comments I have received on this recipe…I finally decided to share my easy secret to having delicious Green beans! This is my recipe for Southern Style Green Beans!
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This is an easy recipe that I do very often that even my 5 and 3 year old will eat!!
Actually … I have a funny story about these green beans.One evening, my husband and I finished eating before my children and we walked into the living room leaving them at the table with chicken, a bowl of macaroni and cheese and a bowl of green beans on the table.
We are on the couch catching up on each others day when we realized they were still at the table eating after sometime, my husband walks in to check on them and they had gobbled up every green bean from there plate, the bowl on the table and one of them was slurping down the juices from the bowl! :0 Surprising enough, the Macaroni and cheese had not even been touched!
Needless to say… they really like these Green Beans! Rather you are making fresh or canned beans these are sure to please! Let me know if you enjoy these as much as my kiddies do!
Southern Style Green Beans
Ingredients
- 2 15 oz. Cans of green Beans Drained
- 2 Cup Water (or chicken Broth)
- 1 T. Butter
- 1 slice bacon Optional
- 1 Tbl. Brown Sugar
- 1 tsp. Chicken flavor (unless using Chicken broth)
- 1/8 tsp. Onion Powder
- 1/8 tsp. Garlic Powder
- Dash Salt or to taste
- Dash Pepper or to taste
Instructions
- In a medium size sauce pan;add one strip of bacon. Cook for couple minutes over medium heat.
- Add Both can of green beans; Top with Butter
- Sprinkle with all your seasonings and then pour broth or water over top.
- Bring to boil over medium high heat; then reduce heat to low and allow to simmer an additional 25-30 minutes ( until most juices have cleared) Serve and Enjoy!
