Wow… it has been a while since I have even set at my desk and typed out a Recipe! It literally has been 6+ Months! I apologize for such a large gap … but 2020 was not the usual year for me as well as any of us. To be honest, I just chose to zero in on things that matter the most to me. Although this blog can be fun and enjoyable; it also consumes more time than I like. On that note, I plan to still add recipes from time to time, but it will have to come last on my list of things to do. During my time away, and more time at home; I have cooked more then ever and am excited to introduce to you all some of my new creations… like these Cheddar Garlic Zucchini Muffins!

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As a lover of Savory foods…I love these muffins as they are not the usual sweet muffin but Savory and healthier then most! Do not get me wrong; I love a good sweet breakfast muffin, but when it comes to me choosing savory or sweet foods… 9 times out if ten I will choose the Savory! That is one area my husband and I normally disagree. He will want a bowl of cereal or ice cream for a snack; where I will want popcorn or peanuts! :0

How about you? Are you more of a Savory or Sweet kind of Person? If Savory is your choice then I am sure you will enjoy these Cheddar Garlic Zucchini Muffins!

What You’ll Need for These Cheddar Garlic Muffins…

All Purpose flour or Gluten Free Baking Mix like this one works Great as well
Ground Flax/Optional- This is an optional ingredient but I love adding this to muffins for extra health benefits!
Salt
Onion Powder
Pepper
Pinch of Cayenne/Optional- Just adds a very small kick of spice and flavor
Eggs
Avocado oil or melted coconut Oil- You can use your own choice of oil but I prefer these.
Clove of Garlic-pressed
Milk
1 medium/large Zucchini
Cheddar or Colby Jack Cheese

Preheat oven to 425

Mix together all of your dry ingredients.
In separate bowl mix the eggs, pressed garlic and Milk.
Pour into the dry ingredients and mix until just well combined.

With a spatula, fold in your Shredded Zucchini and Shredded Cheese until just well combined.

Using a scoop or a spoon; fill your oiled muffin pan until each slot is almost to the top.
Place into preheated oven and bake for 5 minutes.
While leaving the muffins in place; reduce temp tp 350 and bake for an additional 15-18 minutes or until toothpick inserted in center comes out clean.
Best Served warm.

There you have it! A new, easy and Savory Favorite of Mine! I hope this recipe finds everyone well and I wanted to say a special thank you to all my follower for your patience with me and your continual support despite my lack of content in these last several months!

Making these Gluten Free?

If you are making these gluten free then I use a gluten free Baking Mix and omit baking soda and powder.
You can use the following combination.
- All purpose gluten free Flour
- 1 teaspoon of Baking Soda
- 1 teaspoon Baking Powder
- 1/4 Teaspoon of Xanthan Gum- omit of already listed in the flour ingredients.

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