Samoa Cheese Pie
A Super easy and Delicious Pie to make in a pinch. Its has a Cream Cheese base with a toasted coconut and pecan Topping, all drizzled in chocolate and Caramel.
Servings: 8
Ingredients
- 1 8 oz. Cream Cheese softened
- 1 8 oz. Cool whip
- 1 1/3 C. Powder Sugar
- 1/2 stick Butter
- 1 3/4 C. Coconut flakes
- Caramel Topping
- Chocolate Fudge Topping
- 1 9 in. Graham Cracker Crust Recipe below
Graham Cracker Crust
- 9 Whole Sheets Graham Crackers Crushed About 1 1/2 Cups
- 1/4 Cup Brown Sugar
- 7 T. Salted Butter
Instructions
- Preheat oven to 350ยบ
- Place butter on a sheet pan and place in the oven to melt; remove. Pour your coconut on pan and toss in your butter. Place in oven for about 6-7 minutes; remove to flip and place in oven for another 6-7 minutes. Keep an eye on this to keep from burning; you want it to be toasted to a medium golden color. Allow to cool completely. (see Pictures)
- Using your mixer; mix your cream cheese and powder sugar till well combined, then slowly add your cool whip and mix until light and fluffy. Spread into your pie crust.
- Lastly, sprinkle your toasted coconut over your pie until well covered; drizzle with caramel and chocolate topping ( just go crazy with it!). Place your pie in the Refrigerator to cool for at least an hour.
Graham Cracker Crust
- Preheat oven to 325
- Crush graham crackers till very fine with a food processor or by running a rolling pin over them in a Ziploc bag. Pour into small mixing bowl.
- Add Brown sugar then pour in melted butter and mix in with a fork.
- Pour into a 9 in. Pie pan and pack down with a measuring cup or a glass with a flat bottom, using your fingers along the sides.
- Place in oven and bake for 10 minutes. Remove and cool.