First you want to pre prep your meat either the day before or the early the same morning that you are planning to cook it. ( Atleast 8 hours)

Using a meat mallet/ Tenderizer , beat both sides of each steak until they began to flatten out. Just go crazy with it :)

Place your meat in a medium/large container and add your hot sauce. Make sure that all the meat is coated well then pour in your milk over the top. Set in Refrigerator for atleast 8 Hours.

Pull meat out of the refrigerator atleast 30 minutes before cooking, drain but do not rinse; set aside.

Using a large cast iron or a large Stainless skillet; add your cooking oil and allow to heat up over medium High heat. ( You may have to readjust if it gets to hot)

While your oil is heating up; in one container mix your egg and water till light and frothy. In another container mix your flour and all of your spices.

Once your oil is ready; dip each steak into your flour, then your egg and back into your flour. Place your steaks into the skillet making sure to not over crowd ( I normally get 3-4). Allow to cook till a medium/ light brown; About 5-7 minutes on each side.

Remove from heat and allow excess oil to drain on plate with paper towel or on a wire wrack. Serve with your favorite coutry sides!