Mix together Water, Elderberry, Lemon juice, Ginger and cinnamon in medium size saucepan. Allow to come to a rolling boil over medium high heat then reduce to medium low; cover and allow to simmer for about 30 minutes. Remove fro heat.

Using a Fine mesh strainer; strain elderberry mixture over a medium size bowl; remove cinnamon stick and lightly press berries with a large spoon to drain excess juice. Discard the berries.

Rinse out your pot; and re strain your Juice back over the pot to ensure a smooth finished syrup.

Return to stove and add 1/3 Cup. of sugar. Allow to come to a boil again over medium high heat. Reduce to medium low and allow to simmer uncovered for 35-40 more minutes; stirring occasionally. Syrup should reduce to about half.

Remove from heat and allow to cool for 8-10 minutes; then stir in 1/4 C. of honey till well incorporated.

Store in a Jar or airtight container in the refrigerator for up to 3-4 weeks.