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Cheesy Taco Soup
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Cheesy Taco Soup

An easy one pot Taco Soup with a cheesy creaminess!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: Soups
Servings: 5 people

Ingredients

  • 1 lb. ground beef
  • 1 Pack Taco Seasoning
  • 2 15 oz. Cans of Black beans drained and rinsed
  • 2 10 oz. Cans of Rotel
  • 1 12 oz. Bag of frozen Corn
  • 4 C. Beef broth
  • 1 lb. Velveeta Queso Blanco block Cheese 16 Ounces
  • 2 C. Shredded Cheddar Cheese

Optional Garnish

  • Tortilla Chips
  • Cheese
  • Sour Cream
  • Cilantro
  • Avocado

Instructions

  • Slice your queso into cubes and set aside.
  • In a large stock pot brown your meat over medium high heat; drain excess grease and rinse meat with warm water. Add Taco Seasoning; I add the Whole pack if you want it less spicy then only add about 2 Tablespoons.
  • Drain and Rinse black bean in a strainer then pour into pot. Add rotel, corn and broth and stir. Allow to come to a light boil over medium heat.
  • Stir in Queso Blanco, and Shredded cheese:allow to dissolve and heat thru for about 10 min over medium low heat. Serve with tortillas Chips.