• Preheat oven to 350- Oil a medium Size casserole dish.
• Peel,rinse and slice potatoes into small cubes. To slice into cubes Slice your potatoes into sticks then cut into cubes. Place in medium mixing bowl along with your diced ham.
• Heat butter in a medium size skillet over medium low heat. Add diced onion and cook till tender about 4-5 minutes, add garlic and cook for another minute.
• Whisk in your flour and salt and pepper; whisk for about 1 minutes then Pour in JUST 2 1/2 Cups of your milk. Whisk until it starts to thicken over medium heat for about 5-7 minutes.
• Lastly whisk in your shredded Cheese till combined. Remove from heat and pour over potatoes. Add remaining 1/2 Cup of milk and mix well. Pour into your Casserole dish.
• Cover tightly with foil and place in oven and cook for 1 1/2 hours.
• Remove from oven and cover with Seasoned bread; place back in oven and bake an additional 5-7 Minutes until Bread is a golden color. Remove and Serve.

Bread Topping

• Slice Bread into small squares (see pictures above if needed). Place into a small mixing bowl.
• Mix your spices into your bread then slowly poor butter over the bread while mixing until all the bread is well coated. Spread over Casserole dish.