As a mother that likes to budget and save money anywhere I can; I love buying a pack of 12-14 drumsticks for around $4-5! This will make our family 2- $2 meals! Needless to say, I love coming up with recipes that are budget friendly as well as Delicious; like these Honey Glazed Blackened Chicken!
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Cheap & EASY… Honey Glazed Blackened Chicken!
Not only is this a cheap meal to make, it’s also super easy! I just start out with about 6-7 lightly seasoned Drumsticks, and a good hot iron skillet!
- Preheat oven to 400
- Lightly Coat a Skillet with some cooking oil and heat over medium high heat until skillet starts to lightly smoke. ( Make sure your Vent is on)
- Seer both sides of Chicken for a couple minutes, then place onto a lightly oiled casserole dish. Cover tightly with aluminium foil and place in oven for 35 Minutes.
- Make Honey Garlic Glaze while chicken is cooking!All you need is…
- Honey
- Ketchup
- Fresh Garlic
- Mustard
- Soy Sauce
- Once the chicken is finished baking ( mine take exactly 35 minutes in a convection oven). Should be 165 F with a meat thermometer. Remove from oven.
- Uncover and brush liberally with your glaze! Return to oven for 10-12 more minutes, just till the glaze has become caramelized over the chicken.
Place onto your favorite serving dish and sprinkle with some sesame seed or fresh parsley! All you need is some warm wipes to clean up those sticky fingers! 🙂
Honey Glazed Blackened Chicken
Honey Glazed Blackened Chicken is a easy and budget friendly main dish to add to your favorite meal ideas! These drumsticks are blackened, baked and Glazed!
Servings: 5 Servings
Ingredients
- 6-7 large Chicken Drumsticks
- 3 T. Honey
- 1 T. Ketchup
- 1 Large Clove of Garlic Pressed or 1/2 tsp of Garlic powder
- 1 tsp. Mustard
- 1 tsp. Soy Sauce
- 1 tsp. Cooking oil
- Dash Salt and Pepper
- Fresh Parsley or Sesame seeds Optional
Instructions
- Lightly Salt and Pepper Chicken and set aside at room temp.
- Preheat oven to 400- and spray or lightly oil the bottom of a large casserole dish or baking pan and set aside.
- Lightly coat a heavy duty stainless steel or iron skillet with 1 tsp of oil and heat over medium high heat until skillet begins to show signs of smoke. ( Make sure your Vent is turned on)
- Place as many drumsticks into your skillet as you can without over crowding or touching. (you may need to cook in two batches) Allow to seer on both sides for 2-3 minutes or until you get a good blackened seer on both sides. Remove from Skillet and place onto prepare dish.
- Once all chicken has been blackened; cover dish tightly with aluminium foil and place in preheated oven for about 35 minutes or until internal temp is at 165F with a meat thermometer.
- While chicken is baking; Mix together all ingredients for your glaze in a small bowl.
- Brush Chicken liberally with Glaze and place back into oven for an additional 10-12 minutes or until Chicken becomes caramelized . Serve on your favorite dish and sprinkle with some optional Sesame seed or fresh parsley!
