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Spinach Dip Crescent Roll Ups

Buttery Croissants Filled with your favorite Spinach dip! Easy and Delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizers, Breads
Cuisine: appetizers, Breads, Italian
Keyword: appetizers, Baked, Crescent rolls, Croissants, easy, Quick, Spinach Dip
Servings: 4 People

Ingredients

  • 2 Cans Pillsbury Crescent Rolls

Filling

  • 7 Oz. Fresh Spinach Saute
  • 4 oz. Cream Cheese softened
  • 1/2 C. Sour Cream
  • 1/4 C. Shredded Parmersan Additional for Garnish
  • 1/4 tsp. Worcestershire Sauce
  • 1 Clove Garlic pressed or 1/2 tsp. of Garlic Powder
  • Dash Salt and Pepper
  • 2 C. Shredded Mozzarella Cheese

Garnish

  • 2 T. Melted Butter
  • Grated Parmesan Cheese Sprinkled on top

Instructions

  • Preheat oven to 350ยบ and grease a 9x13 casserole dish.
  • Lightly oil a Large skillet and saute your spinach until wilted; remove from heat and set aside.
  • Open each can of crescent roll and leaving them in Two rectangular shapes and pressing together at the seams on a flat surface. You should have TWO rectangle like shaped dough.
  • Using your mixer on medium low ; cream together cream cheese and Sour cream. Then using a spoon; stir in the Parmesan, garlic, Worcester, and salt and pepper. Spread mixture half and half onto your dough, then a layer of 1 Cup of cheese onto both followed by a layer of your spinach.
  • Roll each dough up carefully from the long side of the dough into long log shapes. Cut each log into about 10 small rolls using a sharp knife or Pastry Scraper. Arrange onto your casserole dish, placing close together. Brush with melted butter and sprinkle with Parmesan.
  • Place in oven and bake for about 25 minutes; until they are a light golden on top. Serve warm.

Notes