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Creamy Baked Macaroni and Cheese

This is a baked Macaroni and Cheese that is Cheesy and Creamy on the inside!
Prep Time7 minutes
Cook Time15 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Baked, baked macaroni and cheese, casserole, creamy, Dinner ideas, easy, pasta
Servings: 5 People

Ingredients

  • 2 C. Elbow Macaroni
  • 1/2 Stick Butter
  • 1 1/2 C. Milk
  • 1 1/2 C. Sharp Shredded Cheese
  • 6 oz. Velveeta Cheese sliced into Cubes This is about 3/4 Cup
  • 3 oz. Cream Cheese
  • Salt & Pepper To taste
  • 3/4- 1 C Colby jack shredded cheese For topping
  • Parsley Optional

Instructions

  • Preheat oven to 350ยบ- Spray a medium size 2 quart Casserole Dish.
  • Begin to cook your noodles according to package; cooking them about a minute less then directed.
  • While doing so, melt your butter in a medium saucepan over medium low heat. Add in your milk and bring to a simmer. Slowly whisk in 1 1/2 C. of cheddar cheese,Velveeta ,Cream Cheese, and seasoning until cheese is melted and smooth.
  • Once noodles are ready; drain; carefully mix in your cheese sauce till combined. Pour into prepared casserole dish and sprinkle with Colby Jack cheese. If using parsley you can sprinkle some on top now. Bake for approximately 15-20 minutes until cheese is melted and bubbly.