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Lazy Day Peach Cobbler

A quick and Easy way to make a homemade peach Cobbler!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Desserts
Cuisine: Fruit Cobblers
Keyword: Baked, Cobbler, Desserts, easy, Lazy, old fashion, peach, peach cobbler
Servings: 6

Ingredients

Batter

  • 1 Stick Butter
  • 1 C. Self Rising Flour
  • 1 C. Sugar
  • 1 Large Egg
  • 3/4 C. Milk

Canned peaches

  • 1 29 oz Can of Peaches
  • 1/3 C. Sugar
  • 1 Tsp. Vanilla

Fresh Peaches

  • 4 C Fresh sliced peaches About 7 medium peaches
  • 1/2 C Sugar
  • 1 T. Lemon Juice
  • 1 Tsp. Vanilla

Instructions

  • 1. Preheat oven to 350
  • 2. Place butter in a 9 x 13 Casserole dish; set in oven to melt.
  • 3.If using can peaches- Open your can of peaches and drain just the juice right off the top of the can. (I drain about 1/2 C. and leave the rest) Pour them into a small mixing bowl and add 1/2 C. Sugar and your vanilla. Fresh peaches- see below
  • 4. In a medium size mixing bowl add flour, sugar, egg, and milk; stir till combined.
  • 5. Remove your Casserole dish from the oven and pour in your batter then spread peach mixture evenly over the batter. (yes, over the batter, juice and all)
  • 6. Place in oven and cook 35-45 min. Be sure not to over bake.* ( mine takes about 40)* Remove and allow to cool 10 minutes before serving. Top with Ice cream,

Fresh peaches

  • Peel and slice peaches and place into a medium saucepan with lemon juice and sugar over medium high heat.Allow to come to a boil while stirring; remove from heat and add vanilla.
  • Continue back to step 4 above.