First Precook your rice; bring 2 3/4 C. of water and 1 T. of oil to boil in a saucepan. Add in your rice until it returns to boil, cover and reduce heat to low and allow to simmer for 15 minutes. Remove from heat; allow to set for 5 minutes covered. Fluff rice and place in covered container for at least 1 hour in the refrigerator or the night before.

When ready to cook, heat the remaining 1 T. of oil and butterin a Large saucepan over medium heat.

Pour your rice into your sauce pan; allow to heat thru and coat with your oil.

Lastly; add your cilantro, lime juice and salt. Just mix till combined and Serve!