The Best Pepper Steak
A Tasty Asian Dish made with Steak and Peppers and a soy based glaze; served over a bed of white Rice.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: Asian, Peppered Steak
Keyword: Asian, Peppered Steak, Steak
Servings: 4 People
Vegetables
- 1 Small Onion Sliced
- 1 Bell Pepper Sliced (I used half of a Red 7 half of a Green For Color)
- 2 Tablespoon Vegetable oil For Cooking
Steak
- 1 lb. Round steak, Sirloin or Venison Steaks Sliced very thin
- 2 Tablespoon Soy Sauce
- 1 Tablespoon Sugar
- 1 teaspoon Corn Starch
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Ginger
- dash Salt and Pepper
Glaze
- 3 Tablespoon Soy Sauce
- 1 Tablespoon Corn Strach
- 1 1/2 Tablespoon Sugar
Pre cut your steak and your vegetables; set aside in separate dishes.
Mix your soy, corn starch, sugar and spices; pour over steak and place in refrigerator until ready for use.
Mix all Ingredients for your glaze together and set aside.
Using a Large skillet; heat 1 T. of oil over medium high heat. Toss in your vegetables and cook for 3-5 minutes. ( until starting to brown) Remove and set aside.
Heat your other Tablespoon of oil in the same skillet over medium high heat. Add your meat and cook thru for about 5-7 minutes until starting to brown.
Add Vegetables back in as well as your glaze and cook for 1-2 minutes just until thickened. Remove from heat.
Serve over a bed of white Rice.