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4.98 from 47 votes

The Best Pepper Steak

A Tasty Asian Dish made with Steak and Peppers and a soy based glaze; served over a bed of white Rice.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Asian, Peppered Steak
Keyword: Asian, Peppered Steak, Steak
Servings: 4 People

Ingredients

Vegetables

  • 1 Small Onion Sliced
  • 1 Bell Pepper Sliced (I used half of a Red 7 half of a Green For Color)
  • 2 Tablespoon Vegetable oil For Cooking

Steak

  • 1 lb. Round steak, Sirloin or Venison Steaks Sliced very thin
  • 2 Tablespoon Soy Sauce
  • 1 Tablespoon Sugar
  • 1 teaspoon Corn Starch
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Ginger
  • dash Salt and Pepper

Glaze

  • 3 Tablespoon Soy Sauce
  • 1 Tablespoon Corn Strach
  • 1 1/2 Tablespoon Sugar

Instructions

  • Pre cut your steak and your vegetables; set aside in separate dishes.
  • Mix your soy, corn starch, sugar and spices; pour over steak and place in refrigerator until ready for use.
  • Mix all Ingredients for your glaze together and set aside.
  • Using a Large skillet; heat 1 T. of oil over medium high heat. Toss in your vegetables and cook for 3-5 minutes. ( until starting to brown) Remove and set aside.
  • Heat your other Tablespoon of oil in the same skillet over medium high heat. Add your meat and cook thru for about 5-7 minutes until starting to brown.
  • Add Vegetables back in as well as your glaze and cook for 1-2 minutes just until thickened. Remove from heat.
  • Serve over a bed of white Rice.