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Creamy Vegetable Soup

A delicious recipe for Creamy Vegetable Soup. This is also a revamp of the Classic Dixie stampede Recipe that people know and love!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Soups
Keyword: Dixie Stampede Soup, Vegetable Soup
Servings: 10 Servings

Ingredients

  • 10 T. of Butter 1 stick plus 2 Tablespoons
  • 1 1/2 tsp. Garlic Powder
  • 1 1/2 tsp. Onion Powder
  • 1 T. Corn syrup
  • 1 C. All Purpose Flour
  • 3/4 tsp. White Pepper
  • 1 1/2 tsp. Salt
  • 4 C. Chicken Broth
  • 2 12 oz. bags California Blend Vegetables Cooked and Chopperd
  • 1 Quart Half And Half
  • Parsley Optional

Instructions

  • Precook vegetables till tender; place in food Processor and lightly chop.Set aside.
  • In a large Pot;Melt butter over medium low heat.Add in corn syrup, onion and garlic powder. Simmer one minute, stirring constantly.
  • Whisk in your flour, salt and pepper. Slowly add your chicken broth whisking constantly. Whisk in your half and half till smooth. allow to simmer for a few minutes.Make sure to stir to keep from burning.
  • Lastly; toss in vegetables. Leave to simmer on LOW heat for 15-20 ,minutes.
  • Garnish with parsley and serve. This is a great soup to dip biscuits or rolls in !