Lay out a couple feet of Parchment paper on to your kitchen Counter. Have your peanut butter and oat measurements ready before cooking.

Using a heavy saucepan over low or medium low heat (around 4) ; combine butter, sugar, milk, and cocoa powder. Bring to a rolling boil- a boil that does not stop when stirred- then set a timer for exactly one minute. Remove from heat.

Working quickly; Mix in peanut butter and vanilla; then stir in oats.

Using a large spoon; drop by the spoon fulls on to your wax paper to the desired size you like.

Allow to cool for about 15-20 Minutes or until they have set up.