Lightly Salt and Pepper Chicken and set aside at room temp.

Preheat oven to 400- and spray or lightly oil the bottom of a large casserole dish or baking pan and set aside.

Lightly coat a heavy duty stainless steel or iron skillet with 1 tsp of oil and heat over medium high heat until skillet begins to show signs of smoke. ( Make sure your Vent is turned on)

Place as many drumsticks into your skillet as you can without over crowding or touching. (you may need to cook in two batches) Allow to seer on both sides for 2-3 minutes or until you get a good blackened seer on both sides. Remove from Skillet and place onto prepare dish.

Once all chicken has been blackened; cover dish tightly with aluminium foil and place in preheated oven for about 35 minutes or until internal temp is at 165F with a meat thermometer.

While chicken is baking; Mix together all ingredients for your glaze in a small bowl.

Brush Chicken liberally with Glaze and place back into oven for an additional 10-12 minutes or until Chicken becomes caramelized . Serve on your favorite dish and sprinkle with some optional Sesame seed or fresh parsley!