Start by Steaming or boiling one dozen eggs; I Highly recommend Steaming which will work even for farm fresh eggs! * I steam my eggs for about 13 minutes.

Once all egg are steamed/boiled, allow to cool in cold water then carefully pill; ensuring not to mess up the eggs.

Slice each egg down the center; long ways. Carefully pop the centers of each egg out unto your kitchen aid bowl , or medium size mixing bowl; set whites aside.

Slice Softened cream cheese and add to cooked yolks; along with the mayo. Using a wire whisk attachment; whisk on high speed for 3-4 minutes. Should look light and fluffy.

Add the Remaining ingredients and mix just till combined over low speed.

Using a Ziploc Bag or Frosting Bag*; Pipe out generously into each egg until all of them have been filled.

Lastly Sprinkle with your choice of topping; I used Dried dill weed, you can also use paprika, parsley or chopped onions.