Creamy Ranch Sausage Balls
Creamy Ranch Sausage Balls are a must try as they are not your average sausage ball, they are Moist and full of Flavor!
Servings: 8 Servings
Ingredients
Sausage Balls
- 1 lb. Mild Tube of Sausage
- 8 oz. Cream Cheese
- 1 Cup Shredded Cheddar Cheese
- 1 1/2 Tablespoon Chopped Green onions
- 1 oz. Packet Dry Ranch
- 1 1/2 Cups Bisquick Mix Pancake or Biscuit Mix
Sauce
- 1/2 Cup Mayo
- 1 Tablespoon Sour cream
- 1 Clove Garlic pressed or 1/8 teaspoon Garlic Powder
- 1 teaspoon Mustard
- 1 teaspoon Worcestershire Sauce
- 1/8 teaspoon Paprika
- Dill weed Optional Garnish
Instructions
Sausage Balls
- Preheat oven to 350 - Lightly Spray one large sheet pan or two small sheet pans. you can use parchment paper instead if you have some on hand.
- Using a hand held or stand mixer; cream together 1 lb. of Mild Sausage and one 8 oz. block of cream cheese over medium speed till well combined. 1-2 minutes.
- Add- Shredded Cheddar Cheese, Green Onions, Packet of Ranch. Mix until just combined.
- Slowly pour in Bisquick and mix until well Combined ;1-2 minutes.
- Scoop out and form into one in. Balls; I like to use a medium cookie scoop to make it easier and less messy!
- Place onto large Baking Pan* at about 1/2 in. apart.
- Place in oven and bake 25 minutes. Remove and serve on own or ranch or This homemade sauce listed.
Sauce
- Using a small bowl; cream together all ingredients except dill weed.
- Lightly garnish with dill weed and Serve with sausage Balls.
Notes
- May Need two baking Pans if you do not have one large enough- The pans need to have a small ridge on the side keep the grease from spilling into your oven.